This easy no-bake banana pudding pie is rich, creamy, and full of banana flavor. It's a 15-minute quick dessert that's always a hit! No-bake pies are the best kind of easy recipe, especially when it comes to summer and keeping your kitchen cool.

Box Instant Vanilla Pudding Half & Half Ripe Bananas Graham Cracker Crust Whipping Cream Granulated Sugar Vanilla Extract Vanilla Wafers



Whisk together vanilla pudding and half & half in a large bowl according to package instructions (usually 1-  2 minutes). Set aside for a minute. Cut bananas into slices and arrange them in a single layer in the bottom of the graham cracker pie crust.

Evenly cover bananas with pudding mixture. With an electric mixer or whisk, beat whipping cream, sugar, and vanilla together until soft peaks form.

Top the pudding mixture with the whipped cream. Sprinkle the top of the pie with vanilla  wafer crumbs. Cover with plastic wrap and chill for at least 2 hours in the refrigerator until set before serving.

To serve, slice the pie and garnish each piece with additional vanilla wafer crumbs or whole cookies.

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