Cranberry Brie Bites are a deliciously easy way to entertain guests! With only 3-ingredients you have a wonderful bite-sized appetizer to serve at your next party!
You’ll also want to make this baked Cranberry Brie Appetizer with fresh Cranberry Sauce!
Table of Contents
Cranberry Brie Bites
If you need a quick and easy appetizer for your holiday party, here ya go! Cranberry Brie Bites are not only delish, but they are also incredibly easy to prepare. You need only 3-ingredients, and you’ve got a mouthful of melted cheesy goodness that looks stunning!
The phyllo dough creates a crisp cup that’s the perfect size for a slice of brie and a little dollop of tart cranberry sauce.
A perfect pairing.
Are you seeing the yumminess??? Make sure you make more than one per guest and watch them disappear before your eyes!
Ingredients for Cranberry Brie Bites (Mini-Tarts)
- 12 frozen mini pre-baked phyllo cups
- 6 teaspoons triple cream brie
- 6 teaspoons homemade cranberry sauce
- fresh rosemary for garnish (optional)
How to Make Cranberry Brie Bites with Phyllo Dough
Gather your ingredients, and let’s make some appetizers!
Step 1
First, preheat your oven to 350 degrees F.
Step 2
Place the pre-baked phyllo cups in a mini muffin pan. Fill each cup with about 1/2 teaspoon of brie cheese and 1/2 teaspoon cranberry sauce. Bake for 10 minutes, until cups are golden and cheese is melted.
Step 3
Finally, remove cups from oven finish with a light seasoning with fresh ground pepper and a sprig of fresh chopped rosemary (optional) and serve immediately.
Supplies Used to Make Mini Brie Bites
- mini muffin pan – you need one of these for sweet recipes like Cookies Cups as well as savory recipes like Quinoa Bites.
How Long Does Brie Last?
When making just this recipe, you may have leftover brie cheese. If you want to save the rest, the best advice we can give is to use brie within 2-4 days if keeping it in an airtight container the refrigerator. If you want to keep it longer, you can place it in a sealed container and place it in the freezer for up to 3 months.
Other Tasty Holiday Appetizers
Blue Cheese and Pecan Cheese Ball
Baked Cranberry Brie
Goat Cheese and Honey Bites
25 Holiday Appetizer Ideas
Tips for Making Cranberry Brie Bites
- All of the phyllo cups we found in the frozen section of the grocery store were pre-baked, so they didn’t need additional time in the oven. If you find unbaked ones, follow the package instructions before placing your cheese and cranberry sauce inside and baking again.
- We love the fresh flavor of our homemade cranberry sauce, but if you’re rushed for time, you can use a store-bought variety and perk it up with orange zest and cinnamon.
- You can absolutely double the recipe depending on the size of the crowd you’re feeding.
- Cranberry Brie Bites are best served warm right out of the oven.
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Cranberry Brie Bites
Equipment
- mini muffin pan
Ingredients
- 12 frozen mini pre-baked phyllo cups
- 6 teaspoons triple cream brie
- 6 teaspoons homemade cranberry sauce
- fresh rosemary for garnish (optional)
Instructions
- Preheat oven to 350 degrees F.
- Place the pre-baked phyllo cups in a mini muffin pan. Fill each cup with about 1/2 teaspoon of brie cheese and 1/2 teaspoon cranberry sauce. Bake for 10 minutes, until cups are golden and cheese is melted.
- Remove cups from oven finish with a light seasoning with fresh ground pepper and a sprig of fresh chopped rosemary (optional) and serve immediately.
Notes
- All of the phyllo cups we found were pre-baked, so they didn’t need additional time in the oven. If you find unbaked ones, follow the package instructions before placing your cheese and cranberry sauce inside and baking again.
- We love the fresh flavor of our homemade cranberry sauce, but if you’re rushed for time, you can use a store-bought variety and perk it up with orange zest and cinnamon.
- You can absolutely double the recipe depending on the size of the crowd you’re feeding.
- Cranberry Brie Bites are best served warm right out of the oven.
