1box18 to 20 oz. brownie mix + ingredients to prepare
1container16 oz. sour cream, divided
1cupthawed Cool Whip Whipped Topping
1 1/2pintsstrawberries and blueberries
Preheat oven to 350 degrees and grease and flour 9-inch round pan.
Prepare brownie mix as directed on package and stir in 1/2 cup sour cream. Pour into greased pan.
Bake 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not over bake.) Cool 10 min. Remove from pan and cool completely on a wire rack.
Mix remaining sour cream, Cool Whip, sugar and vanilla until blended. Cut brownie horizontally in half. Place bottom layer on plate and frost with half the sour cream mixture. Place the next layer and top with remaining sour cream mixture and fruit. Enjoy!
Make sure brownie cake is completely cooled before cutting and frosting. Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!