Indulge in No-Bake Blueberry Cream Cheese Pie. This fruity dessert combines a buttery graham cracker crust with a velvety cream cheese filling and a delicious blueberry topping.


graham crackers sugar butter whipping cream & sour cream vanilla extract & lemon juice blueberries


Make crust by pulsing graham cracker & sugar into fine crumbs. Then stir in melted butter.

Press the graham cracker crumb mixture to a 9-inch pie plate and place in the freezer to solidify.

Make the whipping cream. Then pulse the cream cheese until softened, add sour cream, sugar, vanilla extract, and lemon juice and pulse until combined. Fold in the whipping cream.

Spread the cream cheese filling into the pie crust and let it chill in the fridge. Make the topping by cooking blueberries, sugar, etc. in a pot until thickened.

Once ready to serve, pour the filling onto the cream cheese filling, leaving a 1-inch border around the outside and enjoy!

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