Crock Pot Macaroni and Cheese is creamy, tender, and delicious family-friendly comfort food! It's easy to prep in 10 minutes because there's no need to boil the pasta before slow cooking it.
Elbow Macaroni Pasta Evaporated Milk Extra-Sharp Cheddar Cheese American Cheese Salt And Pepper Dry Mustard Garlic Powder Paprika Cayenne Pepper Butter Milk
Rinse uncooked pasta in cold water, and then drain it. Add all ingredients, except the butter to your crockpot. Stir to combine.
Make sure to submerge the macaroni in the liquid. Top with butter slices. Place the lid on the crock pot and cook on LOW for 1 hour. Remove lid and stir ingredients.
The macaroni and cheese may be done at this point but if not, continue cooking whilst checking it every half hour until macaroni is tender and cooked through.
Top your mac n cheese with more cheese, fresh ground pepper, bacon bits, green onions, or chopped parsley. For those looking for a kick, top with a drizzle of sriracha.