This homemade Christmas Fudge is rich, smooth, creamy, and easy to prepare in minutes, but it's also economical to make.


Sweetened Condensed Milk Semi-Sweet Chocolate Chips Butter Pure Vanilla Extract Christmas Sprinkles


Microwave the chocolate chips, sweetened condensed milk, and butter in a medium bowl for 30-second intervals until the chocolate melts.

Add the vanilla extract to the melted chocolate mixture and stir to combine. Pour the fudge into the prepared pan and smooth it with a rubber spatula into an even layer.

Now, top it with sprinkles for a festive touch! Place the fudge in the refrigerator to set for about 2 hours. Then, cut it into 1-inch pieces.

TIPS AND TRICKS • Make sure to line your pan. • Use high quality chocolate. • Make sure you use sweetened condensed milk, not evaporated milk.

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