Crock Pot

Breakfast Casserole

This easy Overnight Crock-Pot Breakfast Casserole is a delicious crowd-pleaser! Shredded potatoes are layered between savory ham, cheese, and eggs.



Low-fat milk

Garlic powder

Salt & Pepper

Cubed cooked ham

Frozen hash browns


Cheddar cheese


Crack eggs and then whisk together the first five ingredients in a medium bowl. Set aside.

Grease the crock pot. Place 1/3 of frozen shredded potatoes in the bottom. Next, layer with a third of each of the following ingredients: ham, onions, and cheese. Repeat the layers twice more.

Pour your egg mixture over the top of your layers.

Finally, cook covered on low heat until eggs are set and the edges begin to brown, about 5-6 hours. Let stand about 30 minutes before serving.

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