Tater Tot Casserole

 This easy cheesy Crock Pot Tater Tot Casserole is a must-make! Crispy tater tots, layered between ground beef, smothered in cheese and slow-cooked to perfection. This crockpot hot dish recipe is so yummy!

Tater Tots Ground Beef Onion Cream Of Mushroom Soup Milk Fresh Or Frozen Green Beans Worcestershire Sauce Garlic Powder Shredded Cheddar Cheese Salt And Pepper



In a medium pan, brown ground beef and onion on medium heat until no pink remains in the meat.   Drain any fat.

Mix soup, milk, green beans if using, Worcestershire sauce, garlic powder, and 1 cup cheese into meat mixture. Add salt and pepper to taste.

Spray crockpot with non-stick spray. Layer half tater tots in.  Pour meat mixture over tater tots and then top with remaining tater tots.

Cook on high 3 hours or low 6-7 hours. About 15 minutes before it’s finished cooking, top with remaining cheese.

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