The buttery goodness of Christmas Crack made with Saltine crackers is irresistible. See how fast it disappears. It's quite addictive! This Christmas toffee recipe is so simple yet so delicious.


Saltine Crackers Butter & Brown Sugar Chocolate Chips Pecans


How to make Christmas Crack: Line a cookie sheet parchment paper.

Place Saltine crackers on the pan and make sure they touch and the parchment extends past the crackers.

Combine the sugar and butter in a medium saucepan, stir the butter and sugar together, bring to a boil, then cook for 3 minutes without stirring.

Pour immediately over Saltine crackers making sure all the crackers are completely covered. Bake at 400 degrees F.

Remove from oven and sprinkle chocolate morsels over the top. Let sit. Then Spread melted chocolate evenly over caramel.

Top with chopped pecans. Refrigerate toffee to let it harden. Once set, break into pieces. Enjoy!

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