S'mores Pie

Course Christmas, Dessert

Cuisine American

Prep Time 30

Cook Time 30

Cooling Time 45

Total Time 1 45

Servings inch pie

Calories 592kcal

Equipment

mixing bowl
Spatula or cooking spoon
Electric Mixer
9-inch pie plate
microwave safe bowl

Ingredients

Crust

1 ½ cups graham cracker crumbs at least 12 full sheets
⅓ cup granulated sugar
6 tablespoons butter melted

Filling the Topping

½ cup butter
2 tablespoons coconut oil melted
1 cup granulated sugar
2 large eggs plus one egg yolk
2 teaspoons pure vanilla extract
¾ cup unsweetened dutch process cocoa powder
½ cup all purpose flour
¼ teaspoon salt
1 cup semi-sweet chocolate chips or chopped chocolate
25 large marshmallows

Get Recipe Ingredients

Instructions

Prep: Preheat oven to 350°F (177°C).
Make the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly coated. It should resemble coarse sand. Press with medium pressure into the bottom and sides of an ungreased 9-inch pie pan. It’s helpful to use a flat-bottomed measuring cup to press it into the edges. Set aside.
Prepare the Filling: In a large microwave safe bowl, melt the butter and then stir in coconut oil and sugar until smooth. Let the mixture cool for a few minutes. Whisk in eggs, egg yolk, and vanilla extract. Add cocoa powder, flour (spooned and leveled), and salt and stir until just combined (do not overmix). Fold in chocolate chips or chopped chocolate. The filling thickens quickly, so immediately place it in the prepared crust.
Bake the Pie: Pour filling into the crust and spread it evenly. Bake for 25–30 minutes, until the edges are set but the center is slightly soft (like a brownie).
Add Marshmallows: Set oven to broil. Arrange marshmallows on top of the pie in a single layer, pressing them in slightly. Broil 1–2 minutes, watching closely, until marshmallows are golden and toasty. Do not leave it unattended as it can burn quickly!
Serve: Cool 30-45 minutes before serving, or let sit for longer for cleaner slices. Enjoy!

Notes

- To make graham cracker crumbs, use your food processor or place graham crackers in a zip lock bag and smash with a kitchen mallet or rolling pin.
- The filling should be slightly fudgy like a brownie so avoid overbaking it.
- To serve, lightly grease your knife or dip in hot water before slicing to prevent sticky marshmallows from clinging.
- Try swapping semi-sweet chocolate for milk chocolate for a more traditional s’mores flavor, or add a pinch of espresso powder to deepen the yummy cocoa notes.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used. It does not including toppings.

Nutrition