Easy Oreo Pumpkin Pops

Here are the cutest Oreo Halloween treats for your Halloween party! Try these super easy no-bake Oreo Pumpkin Pops! They’ll be the gobbled up before you know it!

Course Dessert

Cuisine American

Prep Time 25 minutes

Cook Time 5 minutes

Total Time 30 minutes

Servings

Calories 137kcal

Author Erin Henry

Equipment

Bowl
plastic baggie
parchment paper

Ingredients

1 bag Orange Candy Melts
1 package Oreos we like the double stuffed for this recipe
1 package Lollipop/Treat Sticks
1 package Candy Eyeballs
Pretzel Sticks have a few extra in case they don't break right

Instructions

Melt your candy melts according to package instructions. Take apart cookies.
Dip your lollipop stick in a dab of the melted chocolate and press it into the creamy center of the open Oreo cookie. Place the top of the cookie back on and refrigerate until solid.
Take your cookie back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if hardens while you make them). Cover the entire cookie.
Break a small piece of the end of the pretzel stick off and place it in the top of the cookie for a stem.
Place candy eyeballs somewhere in the middle of the cookie. Finally, add a mouth by putting the melted chocolate in a plastic bag and snipping off a tiny piece from the corner. Then, pipe it onto the cookie pop forming a mouth. Refrigerate until hardened. Enjoy!

Video

Notes

Prep time depends on how many cookie pops you're making. Store in an airtight container.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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Nutrition