Wash and slice strawberries. Slice or chiffonade basil leaves.
Place strawberries, basil, and balsamic vinegar in a bowl to marinate while you prepare the flatbread.
Place 1/4 cup of mozzarella on each flatbread. Broil in oven until slightly brown. Let cool for a few minutes.
Place marinated strawberries and basil on top of the flatbread. Add more basil for a garnish if desired.
Slice and enjoy!
Cut each flatbread into six slices. You can add chicken to your flatbread if you like. Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!