Wash and slice strawberries. Slice or chiffonade basil leaves.
Place strawberries, basil, and balsamic vinegar in a bowl to marinate while you prepare the flatbread.
Place 1/4 cup of mozzarella on each flatbread. Broil in oven until slightly brown. Let cool for a few minutes.
Place marinated strawberries and basil on top of the flatbread. Add more basil for a garnish if desired.
Slice and enjoy!
Notes
Cut each flatbread into six slices. You can add chicken to your flatbread if you like. Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!