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Strawberry Balsamic Flatbread is an easy recipe with lots of sweet and savory flavors. The perfect summer appetizer or snack!
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Strawberry Balsamic Flatbread Recipe

Strawberry Balsamic Flatbread is an easy recipe with lots of sweet and savory flavors.  The perfect summer appetizer or snack!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 78kcal
Author Erin @ Suburban Simplicity

Equipment

Ingredients

  • 2 flatbreads
  • ½ cup mozzarella cheese
  • ¾ cup sliced strawberries
  • ¼ cup balsamic vinegar
  • Fresh basil

Instructions

  • Prep: Wash and slice strawberries. Slice or chiffonade basil leaves.
  • Marinate: Place strawberries, basil, and balsamic vinegar in a bowl to marinate while you prepare the flatbread.
  • Add Cheese and Broil: Place ¼ cup of mozzarella on each flatbread. Broil in the oven until slightly brown. Let cool for a few minutes.
  • Assemble Remaining Ingredients: Place the marinated strawberries and basil on top of the flatbread. If desired, add more basil for a garnish.
  • Slice and enjoy!

Notes

Cut each flatbread into six slices. 
You can add chicken to your flatbread if you like. 
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition

Calories: 78kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 120mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 10.6mg | Calcium: 55mg | Iron: 0.6mg