Wash and slice strawberries. Slice or chiffonade basil leaves.
Place strawberries, basil and balsamic vinegar in bowl to marinate while you prepare the flatbread.
Place 1/4 cup of mozzarella on each flatbread. Broil in oven until slightly brown. Let cool for a few minutes.
Place marinated strawberries and basil on top of flatbread. Add more basil for garnish if desired.
Slice and enjoy!
Cut each flatbread into six slices. Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!