¾cupsemi-sweet chocolate chipsor dark chocolate chips
1cupcaramel saucesalted caramel is our favorite
In a small saucepan, combine condensed milk, caramel sauce, and chocolate chips; cook and stir over low heat until blended and heated through.
Transfer to a heated fondue pot; keep warm. Serve with fruit, pound cake, and/or pretzels for dipping. Yield: approximately 2-1/2 cups.
Cooking Notes:If dark chocolate is more to your liking, substitute dark chocolate chips in this recipe.If you need to reheat, place it in the microwave for 15-30 seconds on high power.Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!