Cut tomatoes in half and chop the onion and then crumble feta cheese if necessary.
Place all other ingredients in the pot with your cooked quinoa, mix thoroughly and heat through. Enjoy!
Will keep in the refrigerator for 4-5 days.To add another level of taste to the Mediterranean sauce in this one-pot quinoa, mix in a bit of hummus.To make a kid-friendly version of this dish, mix the quinoa with a few cherry tomatoes, mozzarella chunks, and Italian salad dressing.Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!