One-Pot Mediterranean Quinoa

This easy One-Pot Mediterranean Quinoa is a flavorful dish that's made in 30-minutes on your stovetop. Healthy, quick, and easy to clean up! Vegetarian and gluten-free.

Course lunch, Main Course

Cuisine Mediterranean

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings

Calories 206kcal

Author Erin Henry

Equipment

pot
knife

Ingredients

2 cups cooked quinoa
1/2 cup cherry tomatoes cut in half
1/4 cup pitted kalamata olives
1/2 cup crumbled feta cheese
1 cup baby kale washed and dried
1/2 red onion chopped
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1/4 cup lemon juice
1 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon marjoram

Instructions

Cut tomatoes in half and chop the onion and then crumble feta cheese if necessary.
Place all other ingredients in the pot with your cooked quinoa, mix thoroughly and heat through. Enjoy!

Notes

Will keep in the refrigerator for 4-5 days.

To add another level of taste to the Mediterranean sauce in this one-pot quinoa, mix in a bit of hummus.

To make a kid-friendly version of this dish, mix the quinoa with a few cherry tomatoes, mozzarella chunks, and Italian salad dressing.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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Nutrition