Easter Cookies in a Jar

Nothing is as sweet as Easter Cookies in a Jar! This Easter treat idea is easy and fun to make. Mason jar gifts are the best!

Course Dessert, Snack

Cuisine American

Prep Time 10 minutes

Cook Time 0 minutes

0 minutes

Total Time 10 minutes

Servings Cookies

Calories 101kcal

Author Erin Henry

Ingredients

Layer 1

1 1/2 cups flour 1/2 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. salt

Layer 2

1/2 cup brown sugar

Layer 3

1/2 granulated sugar

Layer 4

2/3 cup white chocolate chips

Layer 5

2/3 cup Easter M&Ms any variety

Instructions

In the order listed, layer ingredients in a 1-quart jar.
Attach the following instructions to the jar:
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
In a medium bowl with an electric mixer, combine 1/2 cup softened, unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until fully incorporated.
Add the entire jar of ingredients to the butter mixture.
Using a wooden spoon, mix all ingredients until fully incorporated. This may take a little effort, but it will come together.
Use a medium cookie scoop to measure and drop dough onto the prepared baking sheet.
Bake for 8 to 10 minutes. Cool on baking sheets for about 2 minutes before removing to a wire rack to cool completely.

Notes

Don't forget to print out and attach the baking instructions!

Since the ingredients in these cookies like the flour and sugar are non-perishable, they will probably last longer than if you kept them in their original bag. Therefore, we think your cookies in a jar will last about a year.

Nutritional information is approximate and was calculated using a recipe nutrition label generator. It was also calculated using only the dry ingredients for this recipe.

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Nutrition