In the order listed, layer ingredients in a 1-quart jar.
Attach the following instructions to the jar:
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
In a medium bowl with an electric mixer, combine 1/2 cup softened, unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until fully incorporated.
Add the entire jar of ingredients to the butter mixture.
Using a wooden spoon, mix all ingredients until fully incorporated. This may take a little effort, but it will come together.
Use a medium cookie scoop to measure and drop dough onto the prepared baking sheet.
Bake for 8 to 10 minutes. Cool on baking sheets for about 2 minutes before removing to a wire rack to cool completely.
Don't forget to print out and attach the baking instructions!Since the ingredients in these cookies like the flour and sugar are non-perishable, they will probably last longer than if you kept them in their original bag. Therefore, we think your cookies in a jar will last about a year.Nutritional information is approximate and was calculated using a recipe nutrition label generator. It was also calculated using only the dry ingredients for this recipe. ★ Did you make this recipe? Don't forget to give it a star rating below!