4cupswhite sweet potatoespeeled and cut into 1-inch cubes
1medium sweet onioncut into 1-inch pieces
Place all your spices, plus coconut milk, chicken stock, and fresh garlic in your crock pot. Stir until combined.
Place your chicken in the crock pot as well as sweet potatoes and onions. Stir to coat with sauce. Now, add the butter.
Cover your slow cooker and set on low for 6-8 hours or high for 4-6 hours.
During the last 30 minutes of cooking, remove the chicken from the crock pot and shred it with two forks. Place chicken back into the crock pot for remaining cooking time.
Turn off your crock pot, mix ingredients, and let rest for about 20 minutes before serving. This will help thicken the sauce.
Serve over rice and a side of naan.
Use chicken thighs or breasts in this recipe.
Letting the recipe rest for at least 20 minutes after cooking. This will help thicken the sauce.
Serve with rice or naan.
Nutritional information is approximate and was calculated using a recipe nutrition label generator. It does not include the rice.★ Did you make this recipe? Don't forget to give it a star rating below!