2cupswhole wheat flouror a combo of white and whole wheat depending on your preference
1tablespooncreamy peanut butteroptional
In a large mixing bowl, mash bananas. Next, stir in melted coconut oil and honey. Add egg, baking soda, cinnamon, salt, and vanilla, mixing well.
Add in oats and flour and mix until well combined. (Add any optional mix-ins like chocolate morsels. See notes for suggestions)
Spread mixture in a parchment-lined 8x8 inch baking dish. Bake in a 350° F oven for 20-25 minutes until golden brown.
Once cooled, you have the option of melting the peanut butter and white chocolate in a small bowl in the microwave for 30 seconds at a time until soft. Then, place it in a sandwich baggie and piping it over the top of the bars. Enjoy!
The possibilities for delicious add-ins for these banana bars are endless! Dried fruit, coconut, chocolate, caramel, nuts, and M&Ms will all work!You can cut the bars in 9 or 16 squares, depending on your preference. To Freeze: Bake as directed and allow them to cool completely. Cut into bars, then wrap individually in foil or plastic. Place wrapped bars in a freezer bag for later. Thaw for at least one hour before eating.To Store: Layer the bars between waxed paper in an airtight container. Store in the refrigerator for 3 - 5 days. Bring back to room temperature before serving.Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!