Line a baking sheet with parchment paper and preheat oven to 425 degrees.
Whisk egg in a shallow bowl or plate. Set aside.
Mix almond flour, Parmesan, garlic powder, onion powder, paprika, Italian herbs and salt in another shallow bowl or plate.
Dip a piece of chicken into the egg mixture and coat on both sides. Then, dip the chicken into the almond flour mixture, also coating both sides. Put the breaded chicken on your lined baking sheet and repeat until all pieces are done.
Place chicken into the oven and bake for 7 minutes and then turn each piece over and cook for another 5 minutes until golden brown and crispy and until internal temperature measures 165 degrees.
You can use chicken breast or thigh meat for this recipe.Whatever you prefer.For the cheese, make sure you use grated Parmesan cheese, not shredded as it sticks to the chicken meat better.Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!