Easy Chocolate Oatmeal Bars

Chocolate Oatmeal Bars on a counter with a glass of milk and a dish of honey.

You need to try this delicious Easy Chocolate Oatmeal Bars recipe your whole family will love! With no refined sugar, they’re a wholesome and delicious baking idea that's amazing for breakfast or snack time!

Course Breakfast, Snack

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

0 minutes

Total Time 30 minutes

Servings

Calories 288kcal

Author Erin Henry

Equipment

8x8 baking pan
Spatula

Ingredients

1 cup melted butter
1/2 cup honey (or 3/4 cup brown sugar)
2 eggs
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon pure vanilla extract
2 cups old fashioned oats not instant
2 cups whole wheat flour (or a combo of white and whole wheat depending on your preference)
1 cup chocolate morsels

Instructions

In a large mixing bowl, stir together melted butter and sugar. Add eggs, baking soda, salt, and vanilla, mixing well. Add in oats and flour and mix until well combined. Stir in 1/2 cup chocolate morsels.
Press half of the mixture into a parchment-lined 8x8 inch baking dish. Top with other 1/2 cup chocolate morsels and cover evenly with remaining batter. Bake in a 350° oven for 20-25 minutes until golden brown.
Drizzle with extra chocolate if desired. Enjoy!

Video

Notes

You can either cut your chocolate oatmeal bars to make 9 or 16 squares depending on your preference.

Dark chocolate, semi-sweet or milk chocolate morsel (or a combination) can be used in this recipe.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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Nutrition