Easy Crockpot Beef Stroganoff

Easy Crockpot Beef Stroganoff is a delicious comfort food recipe you'll make over and over again. Hearty and satisfying with beef, mushrooms, onions and garlic that simmer all day!

Course dinner

Cuisine American

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Servings

Calories 315kcal

Author Erin Henry

Ingredients

1 1/2 lb. cut beef stew meat
1 1/4 cups low-sodium beef broth
2 cups about 6 oz. coarsely chopped white mushrooms
1 medium onion chopped
3 tbsp. Worcestershire sauce
2 cloves garlic minced
1 tbsp. dijon mustard (heaping)
1 tsp. salt
1/2 tsp. ground black pepper
1 tsp. dried parsley
1/2 tsp. dried thyme
1 12 oz package egg noodles
1 cup sour cream light or regular

Instructions

Place beef in 6-quart crockpot, add salt and pepper. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. Mix well.
Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it's nice and tender.
Cook egg noodles according to the package directions.
Add the cooked and drained noodles to the crockpot as well as sour cream. Mix well. Let simmer for another 15 minutes, stirring occasionally.

Notes

You can use regular egg noodles, or for a healthier version, whole wheat.
To make the prep go even quicker, buy pre-cut mushrooms.
If you need the recipe gluten free, substitute gluten-free noodles.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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Nutrition