Easy Homemade Maple Sausage

This easy Maple Sausage recipe is a perfect healthy meal idea for your family. It's preservative free, freezer-friendly and tastes amazing!

Course Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Chilling Time 1 hour

Servings

Calories 272kcal

Author Erin Henry

Ingredients

1 pound ground pork (not lean, about 20% fat)
1 pound ground turkey
1/4 cup pure maple syrup
1 clove garlic, minced
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 Tablespoons bacon grease ghee, or fat of choice

Instructions

Combine all ingredients in a medium sized mixing bowl.
Chill for at least an hour or overnight.
Form into patties with hands.
Fry until no longer pink insides being careful to not overcook.

Notes

This recipe can be made ahead of time and frozen into raw patties or cooked and then frozen.

Flash freeze the sausage by laying the patties out individually on a cookie sheet. Freezing them and then placing them in a storage container until I'm ready to get them out of the freezer and use.

Take out as many as desired and leave in refrigerator overnight. Cook as directed.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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Nutrition