Reserving 1/2 cup liquid, rinse and drain chickpeas.
Place chickpeas, lemon juice, tahini, olive oil and garlic in food processor. Process until smooth.
Add cayenne, salt and reserved liquid, process until just combined. Use more or less of liquid to desired consistency.
Drizzle with olive oil if desired. Eat and enjoy!
This recipes makes about 3 cups of hummus. Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!