The Best Oatmeal Chocolate Chip Cookies
The Best Oatmeal Chocolate Chip Cookies! This classic cookie recipe is soft and chewy and packed with oats, brown sugar, and chocolate.
Servings 45 About 45 Cookies
Calories 133kcal
Equipment
- Electric Mixer
- Spatula
- Bowl
- Baking pan
- cookie scoop
- Measuring cups
Ingredients
- 1 cup butter softened (2 sticks)
- 1 1/2 cups brown sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cups Old Fashioned Rolled Oats
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp sea salt
- 10 ounce package 10oz semi-sweet chocolate chips
Instructions
- Place oven racks in the upper third of the oven and preheat to 350 degrees F. (177 degrees C.)
- In a large bowl with an electric mixer, beat butter, brown sugar, and vanilla until light and fluffy, about 1 minute.
- Add eggs one at a time and mix until thoroughly incorporated.
- Add oats, flour, baking powder, cinnamon, nutmeg, and salt. Mix on low speed until blended.
- Add semi-sweet chocolate chips and mix until incorporated.
- Drop batter by heaping teaspoons 1 1/2 inches apart onto greased or parchment-lined baking sheets. (we like a Silpat mat)
- Bake for 10-13 minutes or until golden brown.
- Cookies will be soft but will firm up as they cool. Let cool for 2 minutes before transferring to wire cooling rack.
Notes
These cookies are best eaten within a day or two of baking. They also freeze well.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition
Calories: 133kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 67mg | Potassium: 78mg | Fiber: 1g | Sugar: 9g | Vitamin A: 140IU | Calcium: 20mg | Iron: 0.8mg