Nestlé Oatmeal Chocolate Chip Cookies Recipe

Stack of 4 Nestle Oatmeal Chocolate Chip Cookies.

Nestlé Oatmeal Chocolate Chip Cookies Recipe

Nestlé Oatmeal Chocolate Chip Cookies! This classic cookie recipe is soft, chewy, and packed with oats, brown sugar, and chocolate.

Course Dessert

Cuisine American

Prep Time 8

Cook Time 40

Total Time 48

Servings About 36 Medium Cookies

Calories 166kcal

Equipment

Electric Mixer
Spatula
Bowl
Baking pan
cookie scoop
Measuring cups

Ingredients

1 cup butter softened (2 sticks)
1 ½ cups brown sugar
2 teaspoon pure vanilla extract
2 large eggs
2 cups Old Fashioned Rolled Oats
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon sea salt
10 ounce Nestlé chocolate morsels semi-sweet chocolate chips

US Customary - Metric

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Instructions

Place oven racks in the upper third of the oven and preheat to 350 degrees F. (177 degrees C.)
In a large bowl with an electric mixer, beat butter, brown sugar, and vanilla until light and fluffy, about 1 minute.
Add eggs one at a time and mix until thoroughly incorporated.
Add oats, flour, baking powder, cinnamon, nutmeg, and salt. Mix on low speed until blended.
Add semi-sweet chocolate chips and mix until incorporated.
Drop batter by heaping teaspoons 1 ½ inches apart onto greased or parchment-lined baking sheets. (we like a Silpat mat)
Bake for 10-13 minutes or until the edges of the cookies turn golden brown
Cookies will be soft but will firm up as they cool. Let cool for 2 minutes before transferring to wire cooling rack.

Notes

STORE baked cookies. Let the cookies cool completely on a wire rack before storing them. They can be kept at room temperature, in an airtight container, for about a week.

STORE uncooked dough. To make this recipe ahead, follow the instructions and place the dough in the refrigerator for up to 3 days. No need to thaw the batter before baking. Simply add 1 minute to the baking time.

FREEZING. cool your baked cookies completely and then transfer them to a freezer-safe, airtight container with parchment paper in between layers. Label and date and store them in the freezer until ready to eat.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition