Add all ingredients to a blender or food processor, pulse until they're blended to desired texture. Blend more if you want your chia seeds pureed, less if you don't mind them whole.
You can reserve some of the strawberries and add them later if you want a chunkier version, like I do.
Transfer mixture to an airtight container, such as a mason jar, and allow to set in the fridge for about an hour.
Recipe Notes:This jam is a refrigerator jam – it doesn’t require any canning so no need to sterilize the jars and place in a water bath to seal.★ Did you make this recipe? Don't forget to give it a star rating below!We may earn a small commission at no extra cost to you from the link above.