Creamy Brown Sugar Rice Pudding

Creamy, comforting rice pudding made with simple pantry staples. Learn variations and how to make perfect brown sugar rice pudding every time.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 560kcal

Equipment

large pot or dutch oven

Ingredients

3 cups whole milk
1 tsp vanilla extract
1/2 cup Arborio rice or any short grain rice
1/4 cup brown sugar
1/4 tsp salt
1 tbsp unsalted butter
1/2 tsp ground cinnamon
a pinch of ground cardamom optional

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Instructions

In a heavy bottomed pot or Dutch oven, pour in milk followed by all the other ingredients. Bring to a rolling boil over medium high heat.
Lower the heat and simmer while stirring for 20 minutes, or until milk mixture has thickened to your desired pudding consistency.
Taste the rice to make sure it has cooked through. If the rice is undercooked, add an extra 1/4 of a cup of milk and continue to simmer.
Serve warm with any mix-ins and sprinkled with extra cinnamon, if desired.

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Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition