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Buffalo Chicken Dip Recipe

Course Appetizer, starter
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 8 servings
Calories 441kcal

Equipment

Ingredients

  • 3 cups shredded rotisserie chicken
  • 16 ounces cream cheese softened
  • 1 cup buffalo sauce I use Frank's
  • 1 cup sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1/2 cup ranch dressing
  • sliced green onions to garnish
  • crumbled blue cheese optional garnish

Instructions

  • Add the softened cream cheese to the slow cooker and spread it evenly along the bottom.
  • Top with shredded rotisserie chicken, followed by buffalo sauce and dressing.
  • Sprinkle the shredded cheeses evenly over the top.
  • Cover and cook on low for 2 to 3 hours, stirring every 30 to 45 minutes until fully melted and creamy.
  • Once smooth and well combined, switch the slow cooker to warm.
  • Garnish if desired and serve warm with chips, crackers, or vegetables.

Video

Nutrition

Calories: 441kcal | Carbohydrates: 6g | Protein: 35g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 145mg | Sodium: 1747mg | Potassium: 171mg | Sugar: 4g | Vitamin A: 555IU | Calcium: 259mg | Iron: 0.2mg