Easy Oreo Pumpkin Pops
Looking for a cute Halloween treat idea for your Halloween party? Try these super easy Oreo Pumpkin Pops! They’ll be the gobbled up before you know it!
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
- 1 bag Orange Candy Melts
- 1 package Oreos (I like the double stuffed for this recipe)
- 1 package Lollipop/Treat Sticks
- 1 package Candy Eyeballs
- Pretzel Sticks
Melt your candy melts according to package instructions. Take apart cookies.
Next dip your lollipop stick in a dab of the melted chocolate and press it into the creamy center of the Oreo. Place the top of the cookie back on and refrigerate until solid.
Take your cookie back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if hardens). Cover the entire cookie.
Break a small piece of the end of the pretzel stick off and place it in the top of the cookie for a stem.
Place candy eyeballs somewhere in the middle of cookie. Finally, add a mouth by putting the melted chocolate in a plastic bag and snipping off a tiny piece from corner. Then, pipe it onto the cookie pop forming a mouth. Refrigerate until hardened. Enjoy!
Prep time depends on how many cookie pops you're making. Store in an airtight container.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 137kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 110mg | Potassium: 48mg | Sugar: 13g | Calcium: 5mg | Iron: 2mg