Cranberry Bliss Saltine Toffee
Cranberry Bliss Saltine Toffee is the best holiday treat idea! Crispy crackers, sweet caramel and melted white chocolate topped with tart cranberries. The perfect dessert combination!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 40 saltine crackers about a sleeve and a half
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups white chocolate morsels
- 5 oz. dried cranberries chopped
Preheat oven to 400 degrees. Link cookie sheet with parchment paper or Silpat mat.
Combine sugar and butter in a medium sauce pan and bring to a boil. Let boil for 3 minutes. Pour immediately over saltines making sure all the crackers are completely covered. Spread evenly across crackers.
Bake at 400 degrees F for 5 to 6 minutes. Remove from oven and sprinkle white chocolate morsels over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped dried cranberries. Push cranberries to in the chocolate to make sure they say.
Drizzle white a little white chocolate if desired. Refrigerate toffee for 2 hours. Once set, break into pieces. Enjoy!
Can be stored in the refrigerator for up to 2 weeks or stored in the freezer for 2-3 months.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 267kcal | Carbohydrates: 31g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 161mg | Potassium: 81mg | Sugar: 26g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 0.5mg