Strawberry Balsamic Flatbread is an easy recipe with lots of sweet and savory flavors. The perfect summer appetizer or snack!
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Strawberry Balsamic Flatbread

Strawberry Balsamic Flatbread is an easy recipe with lots of sweet and savory flavors.  The perfect summer appetizer or snack!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 78kcal
Author Erin Henry

Ingredients

  • 2 flatbreads
  • 1/2 cup mozzarella cheese
  • 3/4 cup sliced strawberries
  • 1/4 cup balsamic vinegar
  • Fresh basil

Instructions

  • Wash and slice strawberries. Slice or chiffonade basil leaves.
  • Place strawberries, basil and balsamic vinegar in bowl to marinate while you prepare the flatbread.
  • Place 1/4 cup of mozzarella on each flatbread. Broil in oven until slightly brown. Let cool for a few minutes.
  • Place marinated strawberries and basil on top of flatbread. Add more basil for garnish if desired.
  • Slice and enjoy!

Notes

Cut each flatbread into six slices. 
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition

Calories: 78kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 120mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 10.6mg | Calcium: 55mg | Iron: 0.6mg