Easy Chocolate Caramel Fondue
Chocolate Caramel Fondue is a decadent dessert that's good on any occasion!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 3/4 cup semi-sweet chocolate chips
- 1 cup caramel sauce salted caramel is my favorite
- 5 oz . evaporated milk
In a small saucepan, combine milk, caramel sauce and chocolate; cook and stir over low heat until blended and heated through.
Transfer to a heated fondue pot; keep warm. Serve with fruit, poundcake and/or pretzels for dipping. Yield: approximately 2-1/2 cups.
If dark chocolate is more to your liking, substitute dark chocolate chips in this recipe.
In the event you need to reheat, place it in the microwave for 15-30 seconds on high power.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 192kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 119mg | Potassium: 173mg | Fiber: 1g | Sugar: 7g | Vitamin A: 75IU | Vitamin C: 0.3mg | Calcium: 72mg | Iron: 1.2mg