Line an 8x8 pan with parchment paper or use your Silpat mat, set aside.
Melt white chocolate in the microwave until smooth and pour into prepared pan or onto the mat.
Sprinkle M&Ms and Oreos on top of chocolate, press down so they stay put. Finish with candy sprinkles.
Place pan into the freezer for about 10 minutes until the chocolate is completely hardened.
Break up bark with hands or cut with a warm knife. (Heat knife under hot water then wipe off and cut while it's still hot. Repeat after each cut.)
Oreo Bark will keep for up to 7 days in an airtight container. Enjoy!
You can use 10-12 ounces of white chocolate morsels or white candy melts in this recipe.Oreo Bark will keep for up to 7 days in an airtight container. Enjoy!Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!