Make this easy and delicious Easter Oreo Bark in less than 5 minutes. It's simple and irresistible and great for Easter brunch!
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Easter Oreo Bark

Make this easy and delicious Easter Oreo Bark in less than 5 minutes. It's simple and irresistible and great for Easter brunch!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 9
Calories 252kcal
Author Erin Henry

Ingredients

  • 10 oz white chocolate chips
  • 4-5 oreos crushed
  • 1/2 cup Pastel M&Ms
  • Candy Sprinkles

Instructions

  • Line an 8x8 pan with parchment paper or use your Silpat mat, set aside.
  • Melt white chocolate in microwave until smooth and pour into prepared pan or onto mat.
  • Sprinkle M&Ms and Oreos on top of chocolate, press down so they stay put. Finish with candy sprinkles.
  • Place pan into freezer for about 10 minutes until the chocolate is completely hardened.
  • Break up bark with hands or cut with a warm knife. (Heat knife under hot water then wipe off and cut while it's still hot. Repeat after each cut.)
  • Oreo Bark will keep for up to 7 days in an airtight container. Enjoy!

Video

Notes

Oreo Bark will keep for up to 7 days in an airtight container. Enjoy!
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition

Calories: 252kcal | Carbohydrates: 30g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 60mg | Potassium: 101mg | Sugar: 27g | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 0.7mg