Microwave ovens vary. Cook times may need to be adjusted accordingly.
The eggs continue to cook once they are out of the microwave. Make sure they are a little soft (not totally set) when you take them out so that you get your desired consistency.
This recipe can easily be doubled.
If you can’t get the eggs to fold into a nice omelet, just mix them up and you’ve got a scramble!
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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