Easter Cookies in a Jar DIY recipe

Easter Cookies in a Jar

Nothing is as sweet as Easter Cookies in a Jar! This Easter treat idea is easy and fun to make.  Mason jar gifts are the best!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Servings 24 Cookies
Calories 101kcal
Author Erin Henry


Layer 1

  • 1 1/2 cups flour 1/2 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. salt

Layer 2

  • 1/2 cup brown sugar

Layer 3

  • 1/2 granulated sugar

Layer 4

  • 2/3 cup white chocolate chips

Layer 5

  • 2/3 cup Easter M&Ms any variety


  • In the order listed, layer ingredients in a 1 quart jar.
  • Attach the following instructions to the jar:
  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper.
  • In a medium bowl with an electric mixer, combine 1/2 cup softened, unsalted butter, 1 large egg and 1 teaspoon vanilla extract until fully incorporated.
  • Add the entire jar of ingredients to the butter mixture.
  • Using a wooden spoon, mix all ingredients until fully incorporated. This may take a little effort, but it will come together.
  • Use a medium cookie scoop to measure and drop dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes. Cool on baking sheets for about 2 minutes before removing to a wire rack to cool completely.


Nutritional information is approximate and was calculated using a recipe nutrition label generator. It was also calculated using only the dry ingredients for this recipe. 
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Calories: 101kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 28mg | Sugar: 11g | Vitamin A: 0.3% | Calcium: 2.2% | Iron: 2.7%