2cupswhole wheat flouror a combo of white and whole wheat depending on your preference
1tablespooncreamy peanut butteroptional
In a large mixing bowl, mash bananas. Next, stir in melted coconut oil and honey. Add egg, baking soda, cinnamon, salt, and vanilla, mixing well.
Add in oats and flour and mix until well combined. (Add any optional mix-ins like chocolate morsels. See notes for suggestions)
Spread mixture in a parchment lined 8x8 inch baking dish. Bake in a 350° oven for 20-25 minutes until golden brown.
Once cooled, you have the option of melting the peanut butter and white chocolate in a small bowl in the microwave for 30 second at a time until soft. Then, placing it in a sandwich baggie and piping it over the top of the bars. Enjoy!
The possibilities for delicious add-ins for these banana bars are endless! Dried fruit, coconut, chocolate, caramel, nuts and M&Ms will all work!You can cut the bars in 9 or 16 squares depending on your preference. Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!