Philly Cheesesteak Burgers
How about the taste of a Philly cheesesteak in a juicy burger! This recipe is so easy! Top your Philly Cheesesteak burger with melted provolone cheese, grilled onions, and bell peppers and savor the flavors!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 4 Bubba Burgers
- 1 medium onion thinly sliced
- 1 medium bell pepper cut into thin strips
- 1-2 Tablespoons olive oil
- 4 slices provolone cheese
- 4 hamburger rolls
- salt and pepper
Cut onions and peppers in thin slices. Place in a medium bowl and toss with olive oil.
Place frozen burgers on preheated grill or skillet on medium high heat. Add salt and pepper if desired. Wait until you see juices flow on top to flip it over. Don’t press it! Once burgers are flipped over, cook until internal temperatures reaches 161 degrees F. Add a slice of provolone cheese to each burger the last minute of cooking.
While burgers cook, place peppers and onion in a grill pan on the grill or a cast iron pan on the stove. Cook until slightly soft and browned, about 15 minutes.
Toast buns if desired.
To assemble, place cheese topped burgers on buns and top with grilled onions and peppers. Add any other condiments and enjoy!
You can use any type of peppers in this recipe - red, green, orange or yellow.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 499kcal | Carbohydrates: 26g | Protein: 28g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 546mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1180IU | Vitamin C: 40.6mg | Calcium: 300mg | Iron: 4mg