Pumpkin Pie Turkeys
Here's the cutest Thanksgiving dessert! Pumpkin Pie Turkeys! Easy to make and easy to eat! Kids and grown ups love this pumpkin pie treat!
Prep Time 15 minutes
chill 5 minutes
Total Time 15 minutes
- 1 9-inch pumpkin pie
- 1/4 cup chocolate chips melted
- 4 mini Reese's Peanut Butter Cups
- 8 candy eyeballs
- 2 orange Reese's Pieces halved
- 20 candy corn
Using a 1.5 inch biscuit cutter, cut out circles in pumpkin pie.
Melt chocolate chip in microwave for approximately 30 seconds or until soft. Unwrap Reese's Peanut Butter Cups.
Using melted chocolate, attach a Peanut Butter Cup to pumpkin pie narrow side down on the lower half of the circle.
On top of the Peanut Butter Cup, attach two candy eyeballs with melted chocolate. Then take half a Reese's Pieces and attach it long ways under the eyes with chocolate to make the beak.
Place 5 pieces of candy corn at the top of the circle to form tail feathers, narrow side pointing down. Let the chocolate harden in the refrigerator for 5 minutes and serve!
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 149kcal | Carbohydrates: 23g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 24mg | Sugar: 21g | Vitamin A: 55IU | Calcium: 23mg | Iron: 0.3mg