Mummy Brownies on a spider web.
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Mummy Brownies

These Mummy Brownies are perfect for Halloween!  They'll scare up a good time and they're so easy to make! The perfect kid-friendly treat!
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 9
Calories 54kcal
Author Erin Henry

Ingredients

  • 1 pan of baked brownies 8x8 pan
  • 1/2 cup white chocolate chips melted
  • 18 candy eyeballs

Supplies

  • biscuit cutter
  • toothpick
  • plastic baggie

Instructions

  • Use biscuit or cookie cutter to cut 9 round “bodies” from the baked and cooled brownies. Place on wax paper or serving tray.
  • Melt white chocolate chips in the microwave. Place a small amount of melted chocolate on toothpick and dab on the backside of each candy eyeballs to create a glue. Affix 2 eyes on the center, top side of each brownie.
  • Place remaining chocolate in a small plastic baggie and snip a small piece off one corner. Pipe white chocolate onto brownies in a criss-cross pattern avoiding the eyes to form the “bandages”. Let cool.
  • Serve the brownie bites immediately or keep in an airtight container for up to 5 days

Video

Notes

For a fun twist, stir food color into white chocolate before piping on brownies for colorful mummies!
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition

Calories: 54kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 29mg | Sugar: 6g | Calcium: 20mg | Iron: 1mg