Use biscuit or cookie cutter to cut 9 round “bodies” from the baked and cooled brownies. Place on wax paper or serving tray.
Melt white chocolate chips in the microwave. Place a small amount of melted chocolate on toothpick and dab on the backside of each candy eyeballs to create a glue. Affix 2 eyes on the center, top side of each brownie.
Place remaining chocolate in a small plastic baggie and snip a small piece off one corner. Pipe white chocolate onto brownies in a criss-cross pattern avoiding the eyes to form the “bandages”. Let cool.
Serve the brownie bites immediately or keep in an airtight container for up to 5 days
For a fun twist, stir food color into white chocolate before piping on brownies for colorful mummies!Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!