Halloween Brownie Spider with milk in the background.
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Easy Brownie Spiders

Scare up a tasty good time with these chocolatey Brownie Spiders!  An easy Halloween treat idea that's perfect for Halloween parties and playdates!
Course Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
0 minutes
Total Time 20 minutes
Servings 9
Calories 95kcal
Author Erin Henry

Ingredients

  • 1 pan of baked brownies 8x8 pan
  • 1/4 cup semisweet chocolate chips melted
  • 26 pretzel twists
  • 18 candy eyeballs

Supplies

  • biscuit cutter
  • toothpick

Instructions

  • Use biscuit or cookie cutter to cut 9 round “bodies” from the baked brownies. Place on wax paper or serving tray.
  • Break pretzel twists in three pieces on the rounded side to form spider "legs". Set aside.
  • Melt chocolate chips in the microwave. Place a small amount of melted chocolate on toothpick and dab on the backside of each candy eyeballs to create a glue. Affix 2 eyes on the center, lower side of each brownie.
  • Insert 8 pretzel twists around the body of each spider to create the legs.
  • Serve the brownie bites immediately or keep in an airtight container for up to 5 days.

Video

Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition

Calories: 95kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 220mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Calcium: 6mg | Iron: 1.2mg