Easy Cinnamon Bun Flaxseed Muffins are a low carb nutritional powerhouse! This healthy baking idea is gluten free, low in sugar, and good for breakfast or snack time!
You can substitute the sugar in this recipe for a sugar substitute like:
1/3 cup erythritol or 3/4 teaspoon liquid stevia.
*If using brown sugar, use 1/2 cup water.
Keep in the refrigerator for about 5 days or freeze for up to 3 months.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
★ Did you make this recipe? Don't forget to give it a star rating below!