This Blueberry Tart with Puff Pastry is so easy to make and so pretty to serve. Golden, flakey crust filled with creamy cheesecake filling, topped with fresh blueberries.
Place blueberries over the filling and dust with the remaining tablespoon of powdered sugar. Serve immediately.
To make ahead, prepare the puff pastry and cream cheese and keep separate until ready to serve.
I like the taste and texture of turbanado sugar on the crust, but you can substitute granulated sugar if that's what you have on hand.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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