Healthy no bake cookies stacked with honey in the background.

Healthy No Bake Cookies

Try these Healthy No Bake Cookies for a wholesome anytime treat! This No Bake Cookie Recipe has no refined sugar, but plenty of fiber and protein and can be whipped up in minutes!
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Refrigeration 30 minutes
Total Time 15 minutes
Servings 24
Calories 125kcal
Author Erin Henry


  • 1/2 cup almond milk or any other type of milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup chopped dark chocolate or dark chocolate morsels
  • 2 tablespoons coconut oil
  • 3 cups instant oats
  • 1/2 cup peanut butter creamy or crunchy
  • 1 teaspoon pure vanilla extract
  • 1/2 cup honey


  • Line a baking sheet with parchment paper, wax paper, or a silpat mat. Set aside.
  • In a medium saucepan on medium heat, place your almond milk, cocoa powder, chocolate morsels, and coconut. Bring to a boil.
  • Remove from the heat and add the instant oats, peanut butter, vanilla extract, and honey to the pot. With a spatula or wooden, spoon stir the ingredients together.  Mixture will be thick.
  • With a cookie scoop or spoon, drop heaping tablespoons of no bake cookie dough onto the prepared baking sheet or Silpat mat. Gently flatten the mounds into a cookie shape.  To allow the oats to soften and the flavors to blend, place cookies in the refrigerator for at least 30 minutes. Enjoy!



These cookies do best if they are refrigerated – they will soften up at room temperature (still yummy, just slightly messier).
The cookies will keep in a airtight container (layered between sheets of wax or parchment paper) in the refrigerator for a week or more.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 125kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 32mg | Potassium: 114mg | Fiber: 1g | Sugar: 7g | Calcium: 1.7% | Iron: 6.4%