An adorable Easter bunny Oreo cookie pop with a ribbon around the stick.

Easter Oreo Cookie Pops

Easter Oreo Cookie Pops are an easy and adorable Easter Treat! Chocolate covered Oreos with bunny ears and a cute little nose makes the cutest and yummiest treat ever!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 5 minutes
Chilling time 15 minutes
Total Time 30 minutes
Servings 20
Calories 154kcal
Author Erin Henry


  • 1 bag White Candy Melts
  • 1 package Oreos (I like the double stuffed for this recipe)
  • 1 package Lollipop/Treat Sticks
  • 1 package Candy Eyeballs
  • 1 package Sixlets (M&Ms or other Pink Candy)
  • 15 Marshmallows
  • Pink Sprinkles


  • Melt your candy melts according to package instructions. Take apart cookies.
  • Next, dip your lollipop stick in a dab of the melted chocolate and press it into the creamy center of the Oreo. Place the top of the cookie back on and refrigerate until solid.
  • Take your cookie back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if hardens). Cover the entire cookie.
  • Place prepped marshmallow ears on top of the cookie and then place candy eyeballs somewhere in the middle to middle-top. Finally, add a nose and you're done! Refrigerate until hardened. Enjoy!


Prep time depends on how many cookie pops you're making. Store in an airtight container. 
  • To make sure the cookies stay together nicely, we like to use Double Stuffed Oreos, but regular also work.
  • Make sure you prep each cookie pop by dipping the stick in candy melt and securing it inside the Oreo. Then, let them harden up in the fridge for 5- 10 minutes before dipping the rest of the cookie or your pops may fall apart! Yikes!
  • To keep them from being sticky when touched, we dipped the cut edge of the marshmallow ears in sugar.
  • We find the smaller size candy eyeballs work best with the size of the Oreo cookie.
  • For the noses, we use pink Sixlets, but you could use spring colored M&Ms or pink jelly beans.
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Calories: 154kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 115mg | Potassium: 49mg | Fiber: 1g | Sugar: 16g | Calcium: 5mg | Iron: 2mg