Wheat Thins with a cheesy dip topped with a jalapeño pepper.

Jalapeno Popper Toppers

Zesty JALAPEÑO POPPER TOPPERS with WHEAT THINS make the perfect snack for your game day spread. Bite-sized, but plenty of kick featuring a creamy, cheesy spread topped with a fresh jalapeño that you can't resist!

Course Appetizer, Snack
Cuisine American, Mexican
Prep Time 10 minutes
Servings 9
Calories 113 kcal
Author Erin @ Suburban Simplicity


  • 4 oz package cream cheese softened
  • 1/2 cup shredded Mexican Cheese Blend
  • 2 ounces fired roasted green chiles more or less to your liking
  • 1/2 teaspoon garlic powder
  • 1/4 cup Parmesan cheese
  • 3 jalapeños cut into 12 thin slices


  1. Mix softened cream cheese, shredded Mexican cheese, roasted green chilies, garlic powder and Parmesan in a medium bowl.

  2. Spoon the mixture onto WHEAT THINS .

  3. Top each cracker with a sliced jalapeño pepper.

  4. Serve and enjoy!

Recipe Notes

If you want to serve the crackers warm, bake topped crackers in a 350 degree oven for 5 minutes and then top with sliced jalapeño.  

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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Nutrition Facts
Jalapeno Popper Toppers
Amount Per Serving
Calories 113 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 262mg 11%
Potassium 23mg 1%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g 6%
Vitamin A 4.5%
Vitamin C 3.1%
Calcium 12.1%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.