Wheat Thins with a cheesy dip topped with a jalapeño pepper.

Jalapeno Popper Toppers

Zesty JALAPEÑO POPPER TOPPERS with WHEAT THINS make the perfect snack for your game day spread. Bite-sized, but plenty of kick featuring a creamy, cheesy spread topped with a fresh jalapeño that you can't resist!
Course Appetizer, Snack
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 9
Calories 113kcal
Author Erin Henry


  • 4 oz package cream cheese softened
  • 1/2 cup shredded Mexican Cheese Blend
  • 2 ounces fired roasted green chiles more or less to your liking
  • 1/2 teaspoon garlic powder
  • 1/4 cup Parmesan cheese
  • 3 jalapeños cut into 12 thin slices


  • Mix softened cream cheese, shredded Mexican cheese, roasted green chilies, garlic powder and Parmesan in a medium bowl.
  • Spoon the mixture onto WHEAT THINS .
  • Top each cracker with a sliced jalapeño pepper.
  • Serve and enjoy!


If you want to serve the crackers warm, bake topped crackers in a 350 degree oven for 5 minutes and then top with sliced jalapeño.  
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 113kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 262mg | Potassium: 23mg | Fiber: 1g | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 2.6mg | Calcium: 121mg | Iron: 0.3mg