Delicious Tater Tot Casserole

Tater Tot Casserole

The perfect comfort food - Tater Tot Casserole! This kid-friendly recipe satisfies the entire family and is on the table in just over 30 minutes! An easy weeknight dinner.
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 479kcal
Author Erin Henry


  • 1 lb ground beef or turkey
  • 1 small onion diced
  • 1 10.75 ounce can Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 2 cups shredded cheddar cheese
  • 3 cups frozen Tater Tots


  • Cook beef and diced onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  • Stir soup, milk, 1 cup cheese and Worcestershire into skillet. Spoon beef mixture into 11x9-inch shallow baking dish. Arrange potatoes on top of meat mixture and top with remaining cup of cheese.
  • Bake at 425 degrees F for 25 minutes or until potatoes are crisp and cheese is slightly brown.


You can make this meatless by omitting the ground beef. 
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 479kcal | Carbohydrates: 19g | Protein: 24g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 596mg | Potassium: 486mg | Fiber: 1g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 6.5mg | Calcium: 324mg | Iron: 2.3mg