14 ozcan diced green chilesor 1 fresh jalapeno pepper, seeded and finely chopped
1tspblack pepper and saltto taste
Cook ground beef or turkey in a nonstick skillet. Cook until well browned. Add garlic the last few minutes of cooking. Drain off any fat, then return to the pan. Add peppers and onions and cook until softened, about 3-5 minutes. Stir in chili powder and cumin.
Place tomatoes, kidney beans, zucchini, chilies or jalapeno, tomato paste, basil and meat mixture in crockpot and stir to combine. Cover and cook on high until flavors are blended, about 4-5 hours. Season to taste with black pepper and salt.
Per serving: 4 SmartPoint; 3 PointsPlus; 2 POINTS (old)
You can use turkey or ground beef in this recipe, both are delicious.Optional toppings: cilantro, tortilla chips, sour cream, cheese, jalapeños, or avocado. You can make the ingredients the night before and then place it in your slow cooker the next day. Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a star rating below!