Chocolate Chip Cookie Cups

Chocolate Chip Cookie Cups with Cheesecake Filling

A delicious cookie cup filled with creamy cheesecake! Yum!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Servings 24 Cookie Cups
Calories 351kcal
Author Erin Henry


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups 12-oz. pkg. semi-sweet chocolate chips

For Filling:

  • 8 ounces cream cheese softened
  • 4 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar


  • Preheat oven to 375 degrees. Spray mini cupcake pan with non-stick spray.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating after each addition.
  • Gradually beat in flour mixture. Stir in chocolate chips.
  • Place 2 tablespoon of batter into each cupcake cup. Bake for 9 to 11 minutes or until golden brown. Cool in pan for 2 minutes.
  • Using the end of a wooden spoon handle, indent the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  • In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spoon or pipe into cookie cups. Store in the refrigerator.


Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 351kcal | Carbohydrates: 42g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 266mg | Potassium: 127mg | Fiber: 1g | Sugar: 31g | Vitamin A: 450IU | Calcium: 31mg | Iron: 1.6mg