Strawberry Shortcake in a Jar
An easy 10-minute strawberry dessert in a mason jar.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
- 1 lb Angel Food Cake or Pound cake
- 1 lb Strawberries
- 2 tbsp Sugar
- 1 cup cold Heavy Cream
- 1 tsp Vanilla
- 1 tbsp Sugar
Reserve a few strawberries for garnish (optional)
Wash and dry strawberries. Then remove stems and chop into quarters.
Place strawberries in a medium bowl and mix 2 tablespoons sugar with berries. Allow to sit for at least 30 minutes.
Cut cake into 1" cubes.
Combine heavy cream,1 tablespoon sugar and vanilla. Whip until stiff peaks form.
In each jar layer cake, then strawberries, then whip cream and repeat these layers ending with whip cream.
Top each jar with reserved strawberries.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 404kcal | Carbohydrates: 59g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 131mg | Sodium: 421mg | Potassium: 220mg | Fiber: 1g | Sugar: 37g | Vitamin A: 710IU | Vitamin C: 44.7mg | Calcium: 91mg | Iron: 2.4mg