Blue Cheese and Pecan Cheese Ball
This Blue Cheese and Pecan Cheese Ball was made to party! Everyone loves this easy appetizer and its trio of cheeses!
Prep Time 10 minutes
Resting Time 1 hour
Total Time 10 minutes
- 8 oz package cream cheese
- 5 oz jar Old English Kraft cheese
- 5 oz package Crumbled Blue cheese
- 2 Tablespoons diced white onion
- 1 teaspoon Worcestershire sauce
- 1 cup chopped pecans toast if desired
Mix softened cream cheese, Kraft Old English Cheese, blue cheese, onion, and Worcestershire until completely combined.
Refrigerate for 30-60 minutes until firm and workable.
Roll cheese into a ball and coat outside with chopped pecans.
Place on your serving plate and enjoy!
This recipe will keep in the refrigerator for a couple days.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 320kcal | Carbohydrates: 4g | Protein: 9g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 641mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 0.3mg | Calcium: 316mg | Iron: 0.7mg