You'll be the hit of your Halloween or class party with this easy  marshmallow Halloween Popcorn Balls recipe. It’s a simple salty and sweet Halloween treat that comes together in about 20 minutes.


Salt Butter Vanilla Extract Mini Marshmallows Reece's Pieces Candy Candy Corn Halloween Sprinkles


Pop popcorn in an air popper or on the stove and remove any kernels. Place popcorn in a large mixing bowl and sprinkle with salt.

Melt butter, add vanilla and marshmallows. Stir constantly for about 3 minutes. Pour over the popcorn. Stir to evenly coat the popcorn.

Let the mixture cool slightly, then stir in half of the Reese’s Pieces and candy corn. Separate popcorn into 10 sections, shape each into a 3-inch ball and place  them in a prepared pan.

Let them sit for a minute, then press the remaining candy into the balls and roll them in Halloween sprinkles.  Let the balls sit and firm up for about an hour. Enjoy!

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